For many of us, wine can be a little intimidating. There are dozens of varieties, thousands of different vineyards and prices that can range from a few bucks to the cost of a nice midsize car. You have to know how to store it, pour it, sniff it, swirl it, spit it and so on.
On this episode of the Zing Podcast, we demystify wine with the help of sommelier Joseph Allerton from Michael Symon’s Roast restaurant in Detroit. He dazzles us with a blind taste test, showing us how the pros can deduce exactly what they’re drinking. We also delve into how to pair wine with food, keep it fresh and enjoy every last drop to its fullest potential.
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