We make our slow, sweaty crawl toward the last days of August, life will begin to change. Kids go back to school, leaves will start changing colors, and the fun and frivolity of summer will soon subside.

But the good news is there’s so much great foods you can enjoy this time of year! It’s grill season. All sorts of fresh vegetables are ripening and ready to be devoured. It’s time to grab hold of these last few days of summer and enjoy the bounty of great food that’s at our disposal.

On this episode of the Zing Podcast, Sean T. Johnston and Jen Hansen chat with Chef Nick Apone from Eurest Dining about the variety of summer cooking options we have at our disposal right now. From backyard barbeques to romantic dinners, we’ve got you covered with some delicious meal suggestions and recipes.

Grab a fork and tune in, we’re about to make your mouth water.

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