Pig of the Month is good, my friends. Real good.
Here’s how it went down. A few weeks back, the very generous (and apparently very rib savvy), Lea Richards mailed us some Pig of the Month to review.
We heated it up in a little oven here at work.
It was so good.
Ribs. Pulled Pork. Spicy BBQ sauce.
Pig of the Month.
Wow. Ohhhhh. Man.
This was good stuff. The ribs were excellent. The pulled pork was moist and tangy, and I couldn’t stop eating it. And the BBQ sauce – I’m not kidding, it was the best I’ve ever had. It was so good it hurt. I hurt because now I am in need of more.
In all seriousness, Pig of the Month is a great service and, based on the sample sent to us, offers some very good food. Everyone on the Zing team had a taste, and everyone loved it. Here are some actual quotes from the bloggers:
Jonathan Slappey: “The marriage between the succulent ribs at Pig of the Month and the “Key West in a bottle” citrus grilling sauce is so perfect it seems like the two have courted for an eternity.”
Joel Jarvi: “If I’m not going to take advantage of the AMAZING BBQ in the Detroit area, I would highly recommend the Pig of the Month peeps! The “Key West in a Bottle” grilling sauce was very tasty and complimented the pulled pork and ribs perfectly. And I’m always a BIG fan when food shows up at my front door.”
Amanda Pallay: “The pulled pork was so good it felt like every bite was made of tiny magical pigs square dancing with barbeque sauce. I wanted to eat it forever.”
Clayton: “I’ll let you know how much I liked it when you read the blog post. Wait, if you are reading my quote, you are reading the blog post. This is weird.”
So there you have it. Pig of the Month. Very good pig. Very recommended by the Zing team.
Get more info and prices here. And if you have an opinion of Pig of the Month, let us know. We love it, and we have a good feeling you will too!